Moroccan cuisine is one of the most diverse in the world, blending Berber, Arab, Andalusian, and Mediterranean influences. Famous dishes include tagine (slow-cooked stew), couscous, harira (lentil soup), pastilla (sweet-savory pie), and mechoui (roasted lamb). Mint tea is the national drink. Spices like saffron, cumin, cinnamon, and ras el hanout define the flavor profile. Argan oil from southern Morocco is unique to the country.